Title:In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards (1st edition hardback)
Author:Andreen, Lynne; Lyon, Amy
Price:GBP£6.50 (about USD$8.90)
Category:Cooking, Wine & Dining
ISBN:9781557883162
Item ID:CC00-036224
Quantity:1
Publisher:HP Books, 1999
Edition:First
Binding:Hardcover
Condition:Fine
Dust Jacket:Fine
Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 036224.