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Title:In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards (1st edition hardback)
Price:GBP£6.50 (about USD$7.80)
Item ID:CC00-036224
Publisher:HP Books, 1999
Dust Jacket:Fine
HP Books, 1999, Hardcover, Book Condition: Fine, Dust Jacket Condition: Fine, First

Fine/Nr Fine 1st impression 1999 HP Books hardback 1st edition, unclipped DJ, beautifully produced volume. Light natural aging only, else Fine and unmarked. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 036224.
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