Title:Milk, Its Nature and Composition. A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Author:C M Aikman; Edited by J Prince Sheldon and John Golding
Publisher:Adam and Charles Black, London, 1909
Edition:Third
Binding:Hardcover
Condition:Good
Dark red covers with gilt lettering, heavily marked on rear cover, sound binding, previous owner's details in pencil on black front end-papers, clean pages Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 02418022011. EU buyers are likely to be charged import VAT and handling charges by the courier/postal service before delivery. Please contact us before ordering to help minimise these charges. Sometimes total costs are less by ordering at abebooks and selecting to pay by paypal.