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Title:Arabesque : Modern Middle Eastern Food
Price:USD$23.00
ISBN:1864980737
Item ID:BB06-52960
Quantity:1
Publisher:Hardie Grant, Melbourne, 1999
Edition:Unstated
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Hardie Grant, 1999, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Unstated

With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt Size: 180mm - 250mm. 304 pages. There are remnants of old price label(s) on the rear cover. Dust Jacket has some shelf-wear, a few marks, rubbing as well as some bumping to corners and extremities. Covers have some shelf-wear as well as some bumpig to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1864980737. ISBN/EAN: 9781864980738. Inventory No: 52960.
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