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Title:The Commonsense Cookery Book : Revised & Updated - First published 1914
Price:USD$16.00
ISBN:0732290155
Item ID:BB06-52821
Quantity:1
Publisher:Angus & Robertson, Sydney, 2010
Edition:As Stated In The Title
Binding:Softcover
Condition:Good
Angus & Robertson, 2010, Softcover, Book Condition: Good, As Stated In The Title

The Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have. Trade Paperback. Size: 180mm - 250mm. 355 pages. There are remnants of old price label(s) on the rear cover. Previous owner's inscription in ink. Covers have some shelf-wear as well as some bumpig to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0732290155. ISBN/EAN: 9780732290153. Inventory No: 52821.
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