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Title:Chocolates To Make : A Step-by-Step Guide to Chocolate-Making in Australia
Price:USD$12.00
ISBN:085902282X
Item ID:BB06-52708
Quantity:1
Publisher:Currey O'neil, Australia, 1986
Edition:Reprint
Binding:Hardcover
Condition:Good
Currey O'neil, 1986, Hardcover, Book Condition: Good, Reprint

Chocolate is back on top - & even now recognised as healthy food - & there are no more satisfying or inexpensive chocolates than those you make at home. Here is a marvellous miscellany of recipes for chocolates for every occasion - biscuits, petits fours, truffles, fudge, caramels, marzipans, nuts, ice cream & delicious fondues.... Size: 180mm - 250mm. 96 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Crafts & Hobbies. ISBN: 085902282X. ISBN/EAN: 9780859022828. Inventory No: 52708.
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