Skip to main content
Search for more books
Title:The Butcher : The Ultimate Cookbook For Meat Lovers - The Australian Women's Weekly
Price:USD$23.00
ISBN:1742458610
Item ID:BB06-52575
Quantity:1
Publisher:Bauer Media, Sydney, 2017
Edition:Unstated
Binding:Hardcover
Condition:Good
Bauer Media, 2017, Hardcover, Book Condition: Good, Unstated

This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. We celebrate the best of the huge variety of different cuts in modern, playful recipes, both primary and secondary to suit everyone. With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat. Beef, lamb, veal, pork and poultry - we've covered all the main meats we eat. There are tips here on the best ways to cook each variety, with a lot of information on matching the various cuts to cooking methods. There are hints on buying, storage and timing. For the more adventurous cook, we've included a chapter on how to make your own small goods, recipes on sausage-making and steps for boning out a chicken. If you're a beginner cook, you're covered too - there are easy step-by-step recipes to follow with lots of tips and information, even hot to master the art of cooking the perfect steak. Size: 180mm - 250mm. 287 pages. Previous owner's name ink-stamped. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1742458610. ISBN/EAN: 9781742458618. Inventory No: 52575.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in