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Title:Wild Food : 100 Recipes Using Australian Ingredients
Price:USD$22.00
ISBN:1920989951
Item ID:BB06-51570
Quantity:1
Publisher:Penguin, Melbourne, 2009
Edition:First
Illustrator:Adrian Lander
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Penguin, 2009, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Adrian Lander

Discover the distinctive flavours and aromas of fourteen ingredients, including Kakadu plum, wild limes, bush tomatoes and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce and chocolate lamingtons with wild rosella jam. Experience the thrill of travelling outside your culinary comfort zone, while working with ingredients that are easy to source and use, and recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties of the various ingredients, Wild Food invites us to explore the produce from our own backyard. 0 All pictures shown are of the actual product offered for sale Size: 250mm - 320mm. 220 pages. Dust Jacket has some shelf-wear, a few marks, as well as some bumping to corners & extremities. Covers have some shelf-wear, as well as some bumping to corners and extremities. Illustrator: Adrian Lander. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; ISBN: 1920989951. ISBN/EAN: 9781920989958. Inventory No: 51570.
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