Penguin, 2014, Hardcover, Book Condition: Good, First, Illustrated By: Rob Palmer
"Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of his recipes with his trademark deft touch & winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables & dukkah or seared kingfish with radish, avocado & wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad & mint salsa. For sweet treats, look no further than apricot & rosemary tarts or berries & meringue with passionfruit curd." Size: 250mm - 330mm. 217 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Illustrator: Rob Palmer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1921383615. ISBN/EAN: 9781921383618. Main Picture: Front Cover. Picture 2: Kingfish sashimi with radishes & chive aioli. Picture 3: Roasted pork with spiced pear puree, pan-roasted pears & pickled onion. Inventory No: 51471.
"Acclaimed chef Matt Moran shares his passion for local produce with this stunning collection of recipes. Inspired by the market garden at his Sydney restaurant Chiswick, as well as time spent visiting producers all around Australia for his TV series Paddock to Plate, Matt dishes up a mouth-watering selection of his recipes with his trademark deft touch & winning flavour combinations. Try the fresh, palate-sharpening pickled vegetables & dukkah or seared kingfish with radish, avocado & wasabi to start with, then tuck into slow-cooked lamb with hummus, tomato salad & mint salsa. For sweet treats, look no further than apricot & rosemary tarts or berries & meringue with passionfruit curd." Size: 250mm - 330mm. 217 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Illustrator: Rob Palmer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 1921383615. ISBN/EAN: 9781921383618. Main Picture: Front Cover. Picture 2: Kingfish sashimi with radishes & chive aioli. Picture 3: Roasted pork with spiced pear puree, pan-roasted pears & pickled onion. Inventory No: 51471.