Title:The Fresh Seafood Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking
Author:Goodman, Bacon
Price:USD$10.00
ISBN:0959374744
Item ID:BB06-51376
Quantity:1
Publisher:Regency, Australia, 1991
Edition:Unstated
Binding:Hardcover
Condition:Good
Includes recipes for specific fish, preservation, glazing, smoking, sashimi, microwaving, Coatings, batters, sauces & stocks... Size: 4to - over 9¾" - 12" tall. 158 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking; Australia; ISBN: 0959374744. ISBN/EAN: 9780959374742. Inventory No: 51376.