Skip to main content
Search for more books
Title:Savouring Spain & Portugal : Recipes and Reflections on Iberian Cooking
Price:USD$65.00
ISBN:186503343X
Item ID:BB06-51137
Quantity:1
Publisher:Five Mile Press, Melbourne, 2000
Edition:Unstated
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Five Mile Press, 2000, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Unstated

A paella served in a cool courtyard on a sunny afternoon in Valencia. A shellfish Acorda eaten in a tasca on a Lisbon street. A half-dozen tapas, chased witha golden sherry, enjoyed in a rustic bar in Seville's cobblestoned Barrio de Santa Cruz. A picnic of serrano ham, Manchego cheese, & an oaky Rioja laid out on the bank of the Ebro River. Savouring Spain & Portugal carries the reader to those irresistible Iberian settings & more... There is a small tear to the top of the dust jacket on the spine. Size: 250mm - 350mm. 256 pages. Dust Jacket has some shelf-wear as well as some bumping to corners and extremities. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 186503343X. ISBN/EAN: 9781865033433. Inventory No: 51137.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in