Skip to main content
Search for more books
Title:The Making Of A Chef
Price:USD$10.00
ISBN:1921024534
Item ID:BB06-50987
Quantity:1
Publisher:New Holland, London, 2017
Edition:Reprint
Binding:Softcover
Condition:Good
New Holland, 2017, Softcover, Book Condition: Good, Reprint

Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef. Trade Paperback. Size: 180mm - 250mm. 244 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Biography & Autobiography; Australia; Cooking, Wine & Dining. ISBN: 1921024534. ISBN/EAN: 9781921024535. Inventory No: 50987.
To see the Shipping Fee please change the following as required:

Shipping Destination State/Province okay

Display prices in