Title:Guide To Fish : Choosing and cooking sustainable species
Author:McNevin, Hilary
Price:USD$10.00
ISBN:1921190981
Item ID:BB06-50199
Quantity:1
Publisher:Fairfax, Australia, 2009
Edition:Unstated
Binding:Softcover
Condition:Good
Fairfax, 2009, Softcover, Book Condition: Good, Unstated
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Trade Paperback. Size: 180mm - 250mm. 207 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 1921190981. ISBN/EAN: 9781921190988. Inventory No: 50199.
Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Trade Paperback. Size: 180mm - 250mm. 207 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 1921190981. ISBN/EAN: 9781921190988. Inventory No: 50199.