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Title:Discovering Vegetable Herbs & Spices : A Comprehensive Guide To The Cultivation, Usea & Health Benefits Of Over 200 Food-Producing Plants
Item ID:BB06-19929
Publisher:CSIRO, Australia, 2009
Dust Jacket:Good
CSIRO, 2009, Softcover, Book Condition: Good, Dust Jacket Condition: Good, Unstated

An inspiration to people to grow and try new foods, this comprehensive guide to vegetables, herbs and spices explores old favourites as well as many little-known yet exciting food-producing plants. Over 200 species and the most popular cultivars are described, and a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful ready-reference. This thorough and extensively researched book has been written by Dr Susanna Lyle, an author with over 25 years of practical and academic experience in plant and soil studies. This companion volume to Discovering Fruit and Nuts is a vital reference, with everything a gardener needs to know and much that a commercial producer would find valuable in terms of choice of varieties and marketing of the harvest. All pictures shown are of the actual product offered for sale Size: 250mm - 320mm . 480 pages. Dust Jacket has some shelf-wear, as well as some bumping to corners & extremities . Covers have some shelf-wear, as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Gardening; Cooking, Wine & Dining. ISBN/EAN: 9781869537326. Pictures of this item not already displayed here available upon request. Inventory No: 19929.
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