"...The Real High Tea Challenge combines gastronomy, mixology, culinary creativity & skill with perfect understanding, preparation & presentation of tea. Together with Chefs Bernd Uber & Peter Kuruvita, joined in Singapore by Chefs Christophe Megel & Tony Khoo, the Challenge first charted its culinary course across the world in 2011..." Size: 180mm - 250mm. 271 pages. Covers have some shelf-wear as well as some bumping to corners and extremities. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 19558.