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Title:Camel Land Cookery
Item ID:BB06-19115
Publisher:Self published, 1964
Self published, 1964, Softcover, Book Condition: Fair, Unstated

Recipes include: Arabian vine leaves, Turkish delight, Marzipan, Melon Chutney, Kabobs, Boulanne, Hungarian Four Decker Fluden, Samosas, Khoresh Fessenjan, Potato Baskets, Kima, Dog Bisquit, Rose Geranium Jelly, Crystalized Flowers, Cucumber Ice, Pepper Relish, Vegetable Custard with Meat, Camel Roast, etc... Extremities of covers haves some chips & small tears. Material Bound Spine. Size: 180mm - 250mm. Covers have some shelf-wear, some marking, as well as some bumping to corners and extremities. Unpaginated. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 19115.
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