Century Hutchinson Ltd.Century/Hutchinson, 1987, Softcover, Book Condition: Good, First Thus, Illustrated By: Roy Jennings

Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. ‘Japanese Cookery’ offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Red titles spine;. illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464.