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Title:Introductory Foods, 11th Edition
Item ID:AZ00-ABE286755634
Publisher:Prentice Hall, Upper Saddle River, NJ, 1999
Edition:11th Edition
Condition:Very Good Condition
Prentice Hall, 1999, Hardcover, Book Condition: Very Good Condition, 11th Edition

Text Appears to be clean Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 013923988X. ISBN/EAN: 9780139239885. Pictures of this item not already displayed here available upon request. Inventory No: ABE286755634.
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