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Title:Professional Cooking, 5th
Item ID:AZ00-1561047751
Publisher:John Wiley & Sons, Inc., Hoboken, NJ, 2003
Edition:Fifth Edition
Condition:Very Good Condition
John Wiley & Sons, Inc., 2003, Hardcover, Book Condition: Very Good Condition, Fifth Edition

Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover has some corner bumps, dings and scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561047751.
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