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Title:Professional Cooking, 5th
Item ID:AZ00-1561047751
Publisher:John Wiley & Sons, Inc, Hoboken, NJ, 2003
Condition:Very Good
John Wiley & Sons, Inc, 2003, Hardcover, Book Condition: Very Good, Fifth

Gently used in very good condition. No CD just text. Text appears clean, binding is tight. Cover has some corner bumps, dings and scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0471397113. ISBN/EAN: 9780471397113. Pictures of this item not already displayed here available upon request. Inventory No: 1561047751.
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