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Title:Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Price:USD$16.50
ISBN:0471208779
Item ID:AZ00-1560736477
Quantity:1
Publisher:John Wiley & Sons, Inc, Hoboken, NJ, 2003
Edition:7th
Binding:Softcover
Condition:Good
John Wiley & Sons, Inc, 2003, Softcover, Book Condition: Good, 7th

Text has some highlighting, Cover has some shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560736477.
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