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Title:The International Wine & Food Society's Guide To Fish Cookery
Price:GBP£35.00 (about USD$49.00)
Item ID:TP01-41946
Quantity:1
Publisher:David & Charles, London, 1973
Edition:First
Binding:Hardcover
Condition:Good
Dust Jacket:Good
David & Charles, 1973, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First

Photographs by Kenneth Swain Size: Quarto. Category: Cooking, Wine & Dining; Britain/UK; 1970s;
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