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Title:Meals through the Ages
Price:AUD$14.90 (about USD$11.00)
Category:History
Item ID:SB00-0243560
Quantity:1
Publisher:George G. Harrap, London, 1958
Edition:First
Illustrator:Phyllis Johnston
Binding:Hardcover
Condition:Very Good
Dust Jacket:No
George G. Harrap, 1958, Hardcover, Book Condition: Very Good, Dust Jacket Condition: No, First, Illustrated By: Phyllis Johnston

apart from age and toning of the page edges, previous owner's name at the top of the first page and neat rubber stamp from the bookseller, the book is without damage and free of annotation. The book is aimed at students to impress upon the different ages of history in Britain, starting with Roman Britain in A.D. 150, and working forwards through the Anglo-Saxon errors, the Middle Ages, Chuter England, 17th-century England, the late 18th century, Victorian England and the 20th-century England. Life above board and in the serving quarters is explored, and recipes are given with approximate datings. No quantities are given for some of the earlier recipes Size: 8vo - over 7¾" - 9¾" tall. 176 pages. Please refer to accompanying picture (s). Illustrator: Phyllis Johnston. Quantity Available: 1. Category: History; Cooking, Wine & Dining. Inventory No: 0243560.
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