Angus & Robertson, 1992, hardcover (nominated, Book Condition: Very Good, First
previous owner's details on the first blank page. No other damage. The author provides a short glossary, a list of the equipment needed, and the basic techniques, and recipes for the different types of icing and glues. There are 16 varied projects featuring cakes for all occasions, all of which take advantage of this often neglected part of the cake. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; cake decorating; ISBN: 020717704X. ISBN/EAN: 9780207177040. Inventory No: 0242990.