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Title:The Gourmet Cookbook Volume 1 Revised & the Gourmet Cookbook Volume II Revised
Price:AUD$153.00 (about USD$113.10)
ISBN:0394540301
Item ID:SB00-0239238
Quantity:1
Publisher:Alfred A. Knopf for Gourmet Magazine, New York, 1984
Edition:reprint
Illustrator:photographic
Binding:Hardcover
Condition:Very Good
Dust Jacket:Very Good
Alfred A. Knopf for Gourmet Magazine, 1984, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, reprint, Illustrated By: photographic

the 2 volumes come with a slipcase, which has some signs of wear, the books themselves having been protected have no damage that can be reported. Volume I is a 2nd printing, December 1984, and the volume II is an 8th printing, 1982 with an ISBN 093316601X. The dustjacket for this volume has a small split and some rubbing at the head and tail of the spine. A total of 190 photographs in full colour, accompany 5000 recipes – culinary delights from the world's great cuisines. Size: 4to 9¾" - 12" tall. volume 1-- 820 pages, volume 2-- 831 pages, both bound in original simulated leather hardcover bindings, with illustrated dust jacket.. 2-volume set (complete). Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394540301. ISBN/EAN: 9780394540306. Inventory No: 0239238.
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