Macmillan, 1971, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First
VIII, 176 pages, author's note, introduction by authors, index. Blue coloured boards with silver titles to the backstrip. Authors photographs to the rear dustwrapper panel. Trace of foxing to the top edge of the text block, the dustjacket has a 0.5 inch split at the top left of the front panel, and is slightly darkened. A small book about Russian cooking, published in the United States under the title "the Art of Russian cooking", that doesn't try to replicate restaurant creations, but rather dishes that can be made outside Russia without loss of authenticity, and each of the recipes, well at least most of the recipes have some anecdotal commentary on the Russian people, and their social life and religious festivals.. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 0231797.
VIII, 176 pages, author's note, introduction by authors, index. Blue coloured boards with silver titles to the backstrip. Authors photographs to the rear dustwrapper panel. Trace of foxing to the top edge of the text block, the dustjacket has a 0.5 inch split at the top left of the front panel, and is slightly darkened. A small book about Russian cooking, published in the United States under the title "the Art of Russian cooking", that doesn't try to replicate restaurant creations, but rather dishes that can be made outside Russia without loss of authenticity, and each of the recipes, well at least most of the recipes have some anecdotal commentary on the Russian people, and their social life and religious festivals.. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 0231797.