Arc Books, 1966, Softcover, Book Condition: Very Good, Dust Jacket Condition: No, Reprint
150 g; 126 pages in original illustrated paperback binding. Apart from the name of the previous owner, the founder of Nature's Way, the book shows no damage. Originally published in 1936. The author gives step-by-step advice on the choice and preparation are mushrooms, and provides more than 200 recipes -- over half devoted to main dishes, sauces garnishes, preserves and soups, and the rest to fish, meat, poultry, and game dishes prepared with mushrooms -- many of them unique. Size: Standard Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0229045.
150 g; 126 pages in original illustrated paperback binding. Apart from the name of the previous owner, the founder of Nature's Way, the book shows no damage. Originally published in 1936. The author gives step-by-step advice on the choice and preparation are mushrooms, and provides more than 200 recipes -- over half devoted to main dishes, sauces garnishes, preserves and soups, and the rest to fish, meat, poultry, and game dishes prepared with mushrooms -- many of them unique. Size: Standard Paperback. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0229045.