Rodale Press, 1984, Softcover, Book Condition: Very Good, Dust Jacket Condition: No, First
650 g; X, 262 pages, indexed. Includes a list of substitutes less common soy foods. Illustrated with some black-and-white line drawings and the occasional black-and-white photographs, this book offers a choice of dishes all using soy, tempeh, tofu, soy skins etc to provide high protein healthy dishes. While the emphasis is on vegetarian, lean chicken, pork, and beef are also used in some of the dishes. There is a glossary, as well as a section detailing how to make tofu. Minor handling marks to the edges of the text block otherwise in very good condition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0878574891. ISBN/EAN: 9780878574896. Inventory No: 0225465.