300 g; 316 pages, with some black-and-white line drawings and, and indexed. With original colour illustrated dust jacket. Apart from age toning of the edges of the paper the book is in surprisingly good condition. First published in 1958, it provides hundreds of imaginative and reliable recipes had a wealth of useful information on various aspects of the Cook's craft. There is also a section on "foreign fare" with such unusual dishes as American baked beans, Apple strudel, French bread, the gnocchi, stuffed cabbage leaves tortillas and zabaione. Size: 12mo (Small Hardcover). Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0225204.
300 g; 316 pages, with some black-and-white line drawings and, and indexed. With original colour illustrated dust jacket. Apart from age toning of the edges of the paper the book is in surprisingly good condition. First published in 1958, it provides hundreds of imaginative and reliable recipes had a wealth of useful information on various aspects of the Cook's craft. There is also a section on "foreign fare" with such unusual dishes as American baked beans, Apple strudel, French bread, the gnocchi, stuffed cabbage leaves tortillas and zabaione. Size: 12mo (Small Hardcover). Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0225204.