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Title:A Taste of Class
Price:AUD$19.80 (about USD$14.60)
Item ID:SB00-0223586
Publisher:Lansdowne, Dee Why West, New South Wales, 1980
Edition:Second Impression
Dust Jacket:Very Good
Lansdowne, 1980, Hardcover, Book Condition: Good, Dust Jacket Condition: Very Good, Second Impression, Illustrated By: Photographic

800 g; 160 pages, last page blank, indexed, glossary, illustrated with full-page colour plates, and step-by-step monotone line drawings. Colour illustrated dustjacket. The book has been used in a kitchen, and has evidence of that within and on the edges of some of the pages. The dust jacket is slightly faded on the spine section.. The author at the time of the writing of this book had been teaching for 13 years, and had also hosted cookery segments on radio and food reviews and cook book reviews for a major newspaper. These recipes, came from her classes, and were favourites. When setting out the recipes, she has included some of the different basic culinary principles which are used. For this reason sketches have been provided which will give extra assistance in preparing the dish. At the end of each recipe you'll find extra notes: how long the dish keeps, alternative flavourings and anything else which may be helpful. " Shortcuts should not be used. If there were any we would have discovered them during the testing of the recipes" the author states in the introduction. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0701813296. ISBN/EAN: 9780701813291. Inventory No: 0223586.
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