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Title:The Gourmet's Guide to Chinese Cooking
Price:AUD$13.50 (about USD$10.00)
Item ID:SB00-0222439
Publisher:Octopus Books, London, 1974
Binding:Hardcover (Original Cloth)
Condition:Very Good
Dust Jacket:Very Good
Octopus Books, 1974, Hardcover (Original Cloth), Book Condition: Very Good, Dust Jacket Condition: Very Good, First, Illustrated By: Photographic

VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. The previous owner had protected the book with plastic, and unfortunate the sticky tape has leaked leaving a faint impression on the verso of each of the free end pages. Slight rubbing to the bottom edge of the boards. Otherwise the book is without damage. Photographic dustwrapper, showing various ingredients/dishes from within the book, with black and red writing on the front panel and red on the spine. " Chinese food, both the eating and the preparation, is one of the most compelling and mysterious in the world. This book reveals the basic simplicity of Chinese cooking, explaining the more unusual ingredients and describing the preparation and cooking methods." From the front fold over panel. . Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0706401530. ISBN/EAN: 9780706401530. Inventory No: 0222439.
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