Simon & Schuster, 1989, Hardcover (Original Cloth), Book Condition: Very Good, Dust Jacket Condition: Very Good, First, Signed by person(s) connected with book

302 pages, last page blank, includes glossary of winemaking and wine tasting terms, "the Big List" -- a guide to basic wind characteristics, vintage distinctions and producer styles. And and index. Colour illustrated dust jacket. Signed using a felt pen by the two authors. "Rosengarten and Wesson may in due course be remembered as the Lewis and Clark of gastronomy. Their aim is surveyor's accuracy in territory where the guidelines up to now have been little more than arrows slashed in the trunks of trees. They demonstrate, with mouthwatering examples, that while there are no absolutes in the world of matching food and wine, it does not mean that there can be no precision" -- rear panel blurb Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Oenology; Signed by person(s) connected with book. ISBN: 0671662082. ISBN/EAN: 9780671662080. Inventory No: 0219463.