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Title:The Fine Art of Chinese Cooking
Price:AUD$10.40 (about USD$6.80)
Item ID:SB00-0214537
Publisher:Gramercy Publishing Company, New York, 1971
Illustrator:Jeanyee Wong
Dust Jacket:Good
Gramercy Publishing Company, 1971, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint, Illustrated By: Jeanyee Wong

400 g; 234 pages, plus index with small illustrations throughout. This wonderful book by Dr. Lee Su Jan covers "the philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the American kitchen". Two hundred recipes, most of which require no more than 20 minutes cooking time. Even a chapter on leftovers, salads, etc. The recipes are a combination of "pure Chinese", American dishes with "a Chinese Flavor", and "Chinese treats adapted to the American palate". Slight darkening of the top edge of the text block, rubbing to the edges of the dust jacket, and to the panels of the dust jacket, leaving it looking slightly grubby. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Jeanyee Wong. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Chinese; ISBN: 0517037866. ISBN/EAN: 9780517037867. Inventory No: 0214537.
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