Doubleday, 1985, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

(7) 8-288 pages, introduction by author, index and acknowledgements. Black coloured endpapers. The text is illustrated with copious colour photographs throughout the text. Black coloured boards with gilt titles to the backstrip. Bumping to the backstrip and rubbing to the book corners. A few dust marks to the book extremities. Colour photographic dustwrapper with gilt titles to the front panel and backstrip. Creasing to the dustwrapper edges and rubbing to the dustwrapper panels. A little fading to the backstrip. In this book the author shows you how to master both traditional and modern Chinese dishes. This is the first Australian edition. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0868242098. ISBN/EAN: 9780868242095. Inventory No: 0110859.