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Title:The New Guide to Vegetables; A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World
Price:AUD$13.20 (about USD$9.40)
ISBN:1901289877
Item ID:SB00-0109120
Quantity:1
Publisher:Hermes House, London, 1997
Edition:Reprint
Illustrator:Photographic
Binding:Hardcover
Condition:Good
Dust Jacket:Good
Hermes House, 1997, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint, Illustrated By: Photographic

1.2 kg.; VI, 7-128 pages, introduction by author, index. Colour illustrated endpapers, being a leaf design against a pink background. The text is illustrated with wonderful full-colour photography showing various vegetables. Colour photographic laminated boards, showing various vegetables, with black and dull red titles to the front panel and backstrip. A little rubbing to the book corners and backstrip edges. Light age toning of the text block edges. Colour photographic dustwrapper, same illustration as the underlying board, with dull red and black titles to the front panel and backstrip. Rubbing and creasing to the dustwrapper edges and the a few scores to the laminate of the dustwrapper. A book on recognising and using various vegetables from around the world and how best to use them in cooking. This book was previously published as part of the larger compendium "The Vegetable Ingredients of Cookbook". Size: Folio (over 12" tall ). We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1901289877. ISBN/EAN: 9781901289879. Inventory No: 0109120.
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