735 g.; IX, 10-128 pages, introduction by author, index and acknowledgements. Illustrated endpapers, showing various forms of cakes against a pale gold background. The text is illustrated with colour and black-and-white photography. Some of the photographs step-by-step. Illustrated front cover with black titles to the backstrip. Rubbing to the backstrip edges and to the book corners. Shelfwear to the book edges. A previous owner has used "whiteout" to erase details to the top edge of both the free front end paper and the front paste-down. Staining to the endpapers and light age toning of the internal text. The major damage has been done to the verso of the free front end paper where it looks las if somebody has actually stepped on the page and left their footprint. Colour photographic dustwrapper, showing various forms of yummy cakes, with blue, black and brown titles to the front panel and white titles to the backstrip. Rubbing and creasing to the dustwrapper edges. The laminate has started to lift to the top edge of the backstrip and there is a little rubbing to the dustwrapper panels. A book on how to make and decorate over 200 specialty cakes. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0706402863. ISBN/EAN: 9780706402865. Inventory No: 0108512.