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Title:Leith's Cookery Course
Price:AUD$19.80 (about USD$13.50)
Item ID:SB00-0107551
Publisher:Andre Deutsch, London, 1980
Dust Jacket:Good
Andre Deutsch, 1980, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Photographic

VIII, 9-800 pages, acknowledgements, introduction by author, and index. The text is illustrated with the occasional colour photograph. Blue coloured boards with silver titles to the backstrip. Rubbing to the backstrip edges and to the book corners. Light browning to the text block edges and stains to the top text block edge. To the lower edge of the title page a previous owner has placed their addresses. Gift inscription to the acknowledgements page. Colour photographic dustwrapper with white and orange titles to the front panel and white titles to the backstrip. Colour photograph of the authors to the rear dustwrapper panel. Rubbing and creasing to the dustwrapper edges and to the panels. Quite noticeable sun fading to the backstrip. This book was first published as three single paperbacks under the title of "Leith's Cookery Course" and this is the first hardback edition. A course of cooking as run by Prudence Leith at her School of Food put into book form. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 023397153X. ISBN/EAN: 9780233971537. Inventory No: 0107551.
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