Macmillan, 1977, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, First, Illustrated By: Didier Blanchat -- Photography And Illustrations by Author

1.095 kg.; X, 416 pages, last two pages blank, list of illustrations, index. The text is illustrated with colour photography taken by Didier Blanchat and brown and white drawings by the author. Photographic cover with brown titles to the front panel and backstrip. A little bumping and rubbing to the book corners and backstrip edges. The book has been printed on a slightly off white coloured paper with brown print. The front and rear endpapers show the results of tape, where a previous owner had covered the dustwrapper in plastic. Photographic dustwrapper, same illustration is the underlying board with brown titles to the front panel and backstrip. Black and white photograph of author to the rear fold over panel. A little rubbing and creasing to the dustwrapper edges and sun fading to the backstrip. There are two small horizontal splits to the backstrip edge, one 3 inches from the bottom dustwrapper edge and the other 2.5 " from the bottom edge. Translated from the French by Caroline Conran and adapted for Australia by Elise Pascoe. Cuisine Minceur as explained by its creator. First English Translation. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Didier Blanchat -- Photography And Illustrations by Author. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0333219074. ISBN/EAN: 9780333219072. Inventory No: 0107219.