W. H. Smith, 1987, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint, Illustrated By: Photographic

770 g.; VI, 128 pages, introduction by author and index. The text is illustrated with either colour photographs or the occasional black-and-white illustration. Photographic front cover, with yellow titles to the front panel and black titles to the backstrip. Minor rubbing to the book corners. Slight yellowing of the endpapers and to the internal text as well. Photographic dustwrapper, same illustrations as the underlying board, with yellow titles to the front panel and black titles to the backstrip. Rubbing and creasing to the dustwrapper corners and to the top backstrip edge. A book about how to cook on the barbecue. From various barbecue accessories and tools to recipes from various styles of meat, seafood and vegetarian dishes. to help set condition. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0600327191. ISBN/EAN: 9780600327196. Inventory No: 0107093.