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Price:AUD$14.90 (about USD$11.60)
Item ID:SB00-0106170
Publisher:Wattle Books, Frenchs Forest, New South Wales, 1983
Dust Jacket:Good
Wattle Books, 1983, Hardcover, Book Condition: Good, Dust Jacket Condition: Good, Reprint, Illustrated By: Photographic

introduction by author, guide to weights and measures, basics of breadmaking, and index. Pale tan coloured end papers. The text is illustrated with coloured photography. Pale brown coloured boards with white titles to the front panel and backstrip. Photographic dustwrapper, with white and brown titles to the front panel and black to the backstrip. Author photograph to the rear dustwrapper panel. In this book the author gives that basic recipes and methods for basic bread and traditional bread along with a sprinkling of newer styles. Light rubbing to the backstrip edges and to the book corners. Bumping to the lower book corners. Asymmetrical fading of the top book edges and also to the lower book edges. Rubbing and creasing to the top dustwrapper edge and a little rubbing to the lower dustwrapper edge. Size: 4to 9¾" - 12" tall. II, 96 pages, . We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0589503871. ISBN/EAN: 9780589503871. Inventory No: 0106170.
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