Bacchus Press, Hardcover (Full Leather), Book Condition: Near Fine, Dust Jacket Condition: No, Facsimile
ALEXANDER HENDERSON. The History of Ancient and Modern Wines, Baltimore: Bacchus Press, undated. Quarto, facsimile edition of 500, pp. xvi, 408, 1 (limitation page), maroon morocco boards with gilt lettering and rules to spine, duplicates the 1824 London edition, which can cost thousands of dollars on today's market. Condition of this book: Minor soiling at bottom edge, else fine. Shipments outside the U.S. may be subject to local taxes. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Antiquarian & Rare; Britain/UK; 19th century; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 55079.
ALEXANDER HENDERSON. The History of Ancient and Modern Wines, Baltimore: Bacchus Press, undated. Quarto, facsimile edition of 500, pp. xvi, 408, 1 (limitation page), maroon morocco boards with gilt lettering and rules to spine, duplicates the 1824 London edition, which can cost thousands of dollars on today's market. Condition of this book: Minor soiling at bottom edge, else fine. Shipments outside the U.S. may be subject to local taxes. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Antiquarian & Rare; Britain/UK; 19th century; Cooking, Wine & Dining. Pictures of this item not already displayed here available upon request. Inventory No: 55079.