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Title:How to Cook a Wolf
Item ID:RE00-55051
Publisher:Duell, Sloan & Pearce, New York, 1942
Binding:Hardcover (Original Cloth)
Dust Jacket:Poor
Duell, Sloan & Pearce, 1942, Hardcover (Original Cloth), Book Condition: Good, Dust Jacket Condition: Poor, First

M.F.K. FISHER. How to Cook a Wolf, New York: Duell, Sloan and Pearce, 1942. Octavo, first edition, pp. x, 261, gray cloth boards with white stamped lettering to spine and white wolf on front, former owner's name penciled onto free front endpaper. A great culinary philosopher advises on making do in wartime, or indeed any time of scarcity, or anytime you want to be practical and economical. Axford p. 216. Condition of this book: Jacket is poor, with pieces missing, but protected under Brodart. Book is good, with age-toned leaves, dust-darkening at top edge. Shipments outside the U.S. may be subject to local taxes. Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. Edges greyed with dust marks. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Philosophy. Pictures of this item not already displayed here available upon request. Inventory No: 55051.
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