Maruzen, 1936, Softcover, Book Condition: Near Fine, Dust Jacket Condition: No, Unstated
PROF. KANEKO TEZUKA. Japanese Food, Tokyo: Maruzen Co., 1936. Octavo, part of the Tourist Library series, pp. 64, wraps, gravure and color illustration. Not a cookbook but an explanation of ingredients, food ways and customs. Condition of this book: Near fine but original parchment wrapper is mostly perished Size: Octavo (standard book size). Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Japan; 1930s; Travel & Places. Pictures of this item not already displayed here available upon request. Inventory No: 54472.