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Title:The Science of Wine, From Vine to Glass
Item ID:RE00-54108
Publisher:Univ. of California, Berkeley, 2005
Binding:Hardcover (Original Cloth)
Condition:As New
Dust Jacket:Fine
Univ. of California, 2005, Hardcover (Original Cloth), Book Condition: As New, Dust Jacket Condition: Fine, First

JAMIE GOODE. The Science of Wine, From Vine to Glass, Berkeley: Univ. of California Press, 2005 Quarto, first American edition, pp. 216, black cloth boards with gilt lettering to spine, tinted duotone illustration. A science book for the drinking classes, easily readable. Condition of this book: Fine, no flaws. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Modern; Science & Technology. ISBN: 0520248007. ISBN/EAN: 9780520248007. Pictures of this item not already displayed here available upon request. Inventory No: 54108.
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