Culinaire, Inc, 1996, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First
80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Australian Cuisine, Pork, Ginger, and Venezuelan Chocolate; Recipes include Salmon in Swiss Chard with Curry-Ginger Sauce, Chicken-Cuitlacoche Sausage, Baby Back Ribs with Mango and Grilled Scallion, Chocolate Seashells with Cashew Cream, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102126.