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Title:Art Culinaire 39 - The International Magazine in Good Taste - Winter, 1995
Item ID:PL00-102125
Publisher:Culinaire, Inc, Atlanta, GA, 1995
Condition:As New
Dust Jacket:No
Culinaire, Inc, 1995, Hardcover, Book Condition: As New, Dust Jacket Condition: No, First

80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spatzle, Roasting, New Zealand Cuisine, and Pies; Recipes include Roasted Figs with Port Wine Sauce, Cervena Medallion with Cauliflower Fritters, Mixed Seafood Ceviche, Grape Pie, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102125.
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