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Title:The History of Spices
Price:AUD$13.95 (about USD$10.50)
ISBN:9782080300652
Item ID:P002-7978
Quantity:1
Publisher:Flammarion, Paris, 2008
Edition:First
Binding:Hardcover (Printed Boards)
Condition:As New
Dust Jacket:No (as issued)
Flammarion, 2008, Hardcover (Printed Boards), Book Condition: As New, Dust Jacket Condition: No (as issued), First

First impression. Size: Octavo (standard book size). 94 pages. This book is available and ready to be shipped.. The book traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europeans on their travels around the world, to their use today in cooking, perfume, and medicine. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; France; Modern; ISBN: . ISBN/EAN: 9782080300652. Pictures of this item not already displayed here available upon request. Inventory No: 7978.
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