Quadrille Publishing Ltd, 1997, Softcover, Book Condition: Good, First
Size: Large Octavo. 320 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Previous owner's signature in ink. All edges clean, neat and free of foxing. The book has been read and carries some marks and creases. In this book, Antonio & Priscilla Carluccio distill a lifetime of knowledge of Italian cooking into one definitive volume. Each of the 11 chapters discusses a group of ingredients and the traditional methods of preparation and production. Also included are an A-Z reference section and a selection of recipes. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Italy; 1990s; ISBN: . ISBN/EAN: 9781844005604. Pictures of this item not already displayed here available upon request. Inventory No: 7906.