Lansdowne Press, 1980, Hardcover, Book Condition: Near Fine, Dust Jacket Condition: Very Good, Reprint
Boans Perth Edition. Size: Large Octavo. 400 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage, other than spine which is faded by sun exposure. All edges clean, neat and free of foxing. The book is sun faded down the spine.. This book is available and ready to be shipped.. The Complete Margaret Fulton Cookbook is the biggest and most comprehensive cookbook yet by best selling cookery writer Margaret Fulton. It is the result of many years experience as a cookery editor and writer. The 500 carefully chosen recipes cover a broad spectrum of cooking techniques, meals, snacks, hors d'oeuvres and desserts. They range from the simple to the elaborate and include comprehensive sections on stocks and sauces, herbs and spices, soups and egg dishes, meat, poultry, pasta and cakes and bread. With the help of her talented daughter - Suzanne Gibbs - who trained at the Cordon Bleu School of Cookery in London, Margaret Fulton has prepared a really practical kitchen companion for the busy cook. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 1970s; ISBN: 0701819367. ISBN/EAN: 9780701819361. Pictures of this item not already displayed here available upon request. Inventory No: 7871.