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Title:French Lessons: Recipes and techniques for a new generation of cooks
Price:AUD$30.00 (about USD$23.20)
Item ID:P002-7785
Publisher:Hardie Grant, Melbourne, 2010
Binding:Softcover (with flaps)
Condition:Near Fine
Hardie Grant, 2010, Softcover (with flaps), Book Condition: Near Fine, First

First impression. Size: Quarto. 374 pages. Binding is tight, covers and spine fully intact. This book is available and ready to be shipped.. Beautiful and comprehensive, this is the only cookbook you will ever need to master the art of French cooking. French Lessons is a comprehensive guide to mastering French cooking, from classic dishes to simple and modern interpretations. Drawing on his training in the kitchens of French restaurants in Europe and Australia, North shows you that learning the right techniques opens up a whole new world of cooking. He brings a wide range of skills within reach of even the most timid cook, and the focus is always on quality, flavor, and freshness. There are more than 300 delicious, easy-to-follow recipes, complete with stunning photography and step-by-step shots to help master each technique and to cook with flair and confidence. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Modern; ISBN: . ISBN/EAN: 9781740668859. Pictures of this item not already displayed here available upon request. Inventory No: 7785.
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