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Title:Made in Morocco: a Journey of Exotic Tastes and Places
Price:AUD$26.00 (about USD$19.50)
Item ID:P002-7580
Publisher:Penguin Group (NZ), Auckland, 2004
Binding:Softcover (with flaps)
Condition:Near Fine
Penguin Group (NZ), 2004, Softcover (with flaps), Book Condition: Near Fine, First

Fourth Impression. Size: Quarto. 199 pages. Binding is tight, covers and spine fully intact. This book is available and ready to be shipped.. Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Julie Le Clerc and John Bougen spent three months in the Middle East cooking, researching and photographing on location. The food is very authentic, but still retains Julie Le Clerc's signature combination of style, flavour and simplicity. Food writer Julie Le Clerc was totally beguiled by the sensual harmony of traditional Moroccan food. Dishes that are savoury yet sweet, enigmatically spiced and intricately aromatic to the nose; tagines, b'stilla, delicate breads infused with spice, honeycomb pancakes and myriad couscous dishes. While Julie immersed herself in researching authentic cuisine to create a wonderful collection of new recipes, intrepid traveller and photographer John Bougen captured the spirit of this vibrant country with images that are unforgettable. Made in Morocco will take you on a journey of visual and sensual pleasures. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; New Zealand; Modern; ISBN: 0143019422. ISBN/EAN: 9780143019428. Pictures of this item not already displayed here available upon request. Inventory No: 7580.
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