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Title:Under the Sun: Caroline Conran"s French Country Cooking
Price:AUD$12.95 (about USD$10.00)
Item ID:P002-7001
Publisher:Pavilion, London, 2002
Condition:Very Good
Dust Jacket:Very Good
Pavilion, 2002, Hardcover, Book Condition: Very Good, Dust Jacket Condition: Very Good, First

First impression. Size: Large Octavo. 288 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. A lyrical journey through the food and regions of Southern France, presenting over 120 superb recipes from this extremely knowledgeable, charming cookery writer. Under the Sun begins with an exploration of the South of France with its specialities, interesting ingredients, styles of cooking and traditions. Inspired by the flavours found across the wind-scoured, sun bleached landscape, Caroline takes us through classic ingredients and flavours in her collection of recipes, inspired by the best-kept olive and walnut groves, the loveliest apricot orchards and the terroir of the regions. We travel with the author region by region, through the Dordogne, Gascony, Languedoc, the Basque and Provence - the warm South. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; France; Modern; ISBN: 1862054983. ISBN/EAN: 9781862054981. Pictures of this item not already displayed here available upon request. Inventory No: 7001.
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